Amount of 22:1 t saturated fatty acid in Soup, beef barley, ready to serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, beef barley, ready to serve there is 0 g of 22:1 t saturated fatty acid. Change amount

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22:1 t saturated fatty acid

22:1 t saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 t saturated fatty acid other than Soup, beef barley, ready to serve.

Turkey, retail parts, breast, meat only, with added solution, raw 0.044 g 0.04%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 0.018 g 0.02%
Turkey, skin, from retail parts, from dark meat, raw 0.016 g 0.02%
Oil, flaxseed, cold pressed 0.014 g 0.01%
Salad dressing, ranch dressing, regular 0.012 g 0.01%
Oil, flaxseed, contains added sliced flaxseed 0.011 g 0.01%
Salad dressing, mayonnaise, regular 0.009 g 0.01%
Turkey, retail parts, thigh, meat only, cooked, roasted 0.009 g 0.01%
Sauce, horseradish 0.008 g 0.01%
Salad dressing, coleslaw 0.007 g 0.01%
Turkey, retail parts, thigh, meat and skin, raw 0.007 g 0.01%
Turkey, retail parts, drumstick, meat only, cooked, roasted 0.007 g 0.01%
Turkey, retail parts, breast, meat and skin, with added solution, raw 0.007 g 0.01%
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted 0.005 g
Turkey, retail parts, wing, meat only, cooked, roasted 0.005 g
Turkey, retail parts, thigh, meat only, raw 0.005 g
POPEYES, Coleslaw 0.005 g
Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil 0.005 g
Salad dressing, italian dressing, commercial, regular 0.005 g
Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil 0.005 g

Soup, beef barley, ready to serve

Soup, beef barley, ready to serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef barley, ready to serve are listed below.

Water 87.35 g 87.35%
Energy (calorie) 52 kcal
Energy (joule) 216 kJ
Protein 2.81 g 2.81%
Total lipid (fat) 0.96 g 0.96%
Ash 0.94 g 0.94%
Carbohydrate, by difference 7.94 g 7.94%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 1.22 g 1.22%
Sucrose 0.7 g 0.7%
Glucose (dextrose) 0.22 g 0.22%
Fructose 0.3 g 0.3%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 3.97 g 3.97%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.45 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 50 mg 0.05%

Nutrients in Soup, beef barley, ready to serve